Next,
I will move to next Spain cuisines. Do you guys like to eat omelet as for the
breakfast in the morning? If you love to eat omelet for breakfast, you need to
try Tortilla Espanola or also known as Spanish Omelet.
Tortilla Espanola. Taken from:
A well-made Spanish tortilla is so
good, so satisfying in every way, that I would nominate it to the Great Food
Hall of Fame, if only there were such a thing. It has nothing to do with
Mexican flour or corn tortillas. If it has a relative, it would be the Italian
frittata.
In Spain, the dish goes by two
names: tortilla de patatas or tortilla española. The one thing I avoid calling
it is a potato omelet (its English translation) since a Spanish tortilla is
more about potatoes than eggs, and the word omelet doesn't really conjure up
the right image. Besides, a tortilla is more robust and gratifying than any
omelet—and infinitely more versatile. It tastes great whether served warm,
cool, or at room temperature. It makes an excellent breakfast, lunch, dinner,
snack, or crowd-pleasing tapa. (A tortilla is a sure hit at any party or pot
luck.) It can be made ahead, it's reasonably fast cooking (45 minutes, start to
finish), and it welcomes variations (see More ways to enjoy a tortilla).
A great starter or meal for
breakfast, lunch or dinner, no doubt you'll come across a Spanish potato
omelette during your time in Spain. Like croquetas, you can find them in almost
any bar Top ten foods in Spain: Spanish omlette with potatoand to varying
degrees of quality and flavour. The best ones are from slow-cooked potato in
olive oil, which make a soft centre once egg is added to create an omelette
cake; even tastier when onions are added to the slow-frying process for a sweet
underlying flavour. You'll also find wedges of Spanish omelette squeezed
between a bocadilla for a tasty sandwich snack.
Spanish Totilla. Taken:
Taken from:
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